Grated Parmesan

I really enjoyed having the parm in the fridge to sprinkle on pasta dishes. It

lasts a long time and tastes great (very lactic acid flavor)

This bundle of goodies was sent by my aunt for Christmas. Thanks Aunt Sally!

This is a great vegan substitute for grated parm. I put mine in a food

processor and store it in a larger container to prevent sticking. I love it.

Be careful with their products, they’re not all vegan. The ingredients in this are not

ideal. It tastes ok. But it chunks up and you have to jab at it with a knife to break it up, which can be a bit therapeutic depending on how you feel that day😉
#veganisnotscary (41)

This was a good pick for #parmesan and went well on pasta.

This has a very strong flavor. Not a huge fan of the taste, but it

does taste super good on Italian dishes. Probably won't get it again, but it's a good value if you like the taste. Last #veganin2021