No meat, mushroom, onion, garlic for 30 days + since Feb 28th 22.
33 Vegetarian Food.
Along the stalls facing the main road.
$7 + for this set.
Best vegetarian chicken rice in my opinion.
The roasted chicken skin feels rather legit
The inside of the chicken is about as soft as how the more
I thought it was Ipoh hor fun kind hahahaha.
So this is more of the tze char kind of hor fun.
Wok hey is there.
Sauce feel proper too !
Mock meat was good! Love the texture, though the soy taste is still there.
The sauce is strong too, though the sour in the sweet & sour isn't really there.
Pretty good for the wok hey taste. And a lot of vegetables that my hubby cannot take it. 😂
He did mentioned that he'll prefer if there's mock meat in it after he tasted my Gong bao chicken.
I'll say this is definitely more
Sauce is thick and slightly spicy. Like how 宮保雞丁 is supposed to be.
The chicken texture is pretty similar, though I feel the inside of it is missing the texture of a real chicken slightly.
Can be a little more
Haven't had so char for the longest time this is so satisfying 😋
It's egg tofu, so if you can't have egg do take note. The "minced meat" feels so real! The texture is really there. And the sauce goes more
My hubby ordered this, I didn't get to try as has mushroom in the patty.
Does looks good, and he was really full after it as well. Big fried onion rings for him, + potatoes fries. Some were sweet potato fries!
I got this as it's the few ones that doesn't have mushroom.
The texture of the patty is really interesting. I think as per their other patties too! It's jam pack with different ingredients with different texture so when more
Nothing outstanding about the roasted capsicum and greens in it.
Im on a no mushroom, onion & garlic diet. This restaurant not the best for such.
Impossible meats apparently has onion or garlic. So it's more
$3.50 for vegetarian chicken rice in CBD area is good deal!
I like the "chicken" as it's really crispy. The achar isn't as good though in my opinion. I also feel it has a little too much protein, from the beancurd and the more