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nev

Nev

117Reviews & Posts
9Followers
7Following
photo of Lindt Vegan Hazelnut shared by @nev on  04 Mar 2023 - review
VEGAN

Lindt

Vegan version of the classic hazelnut chocolate bar, really sweet but I like the taste!

3 likes
Post
photo of Nestlé Kitkat Vegan shared by @nev on  26 Feb 2023 - review
VEGAN

Nestlé

It’s a lovely chocolate bar but I think I remember the original tasting better

3 likes
Post
photo of Maggie Mays Belfast Cafe Ulster Fry shared by @nev on  28 Jan 2023 - review

Huge Vegan Ulster Fry, everything was really tasty

3 likes
Post
photo of Vemondo Vegan Oat Cookies Chocolate Chips & Orange shared by @nev on  06 Jan 2023 - review
VEGAN

Vemondo

Soooo tasty, they’re addictive. Pretty expensive in Italy, but they’re worth it.

5 likes
Post
photo of Ristorante Flora Buffet shared by @nev on  06 Jan 2023 - review

Overall a good experience, the buffet idea is is super.

0 likes
Post
photo of Trattoria Baraldi Cicorie Con Puré Di Fave shared by @nev on  06 Jan 2023 - review

Simple and tasty, the curcuma (?) bread was delicious.

2 likes
Post
photo of Marks & Spencer Food (M&S) Classic houmous shared by @nev on  03 Dec 2022 - review
VEGAN

Marks & Spencer Food (M&S)

The taste is good but I’m a bit disappointed in the low percentage of chickpeas (only 40% water+chickpeas)

1 like
Post
photo of Meadow Fresh Reduced Fat Houmous shared by @nev on  28 Nov 2022 - review
VEGAN

Meadow Fresh

I think there’s too much garlic for my taste, so not my favourite hummus.

0 likes
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photo of Philadelphia Almond & Oat Based shared by @nev on  14 Nov 2022 - review
VEGAN

Philadelphia

As a child I was obsessed with Philadelphia (the non vegan one), I used to eat so much of it that I ended up sick a number of times before my parents put a stop to it. I then became vegan at 15, so I haven’t had this cheese more

0 likes
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photo of Ben and Jerry’s cookies on cookie dough shared by @nev on  14 Nov 2022 - review
VEGAN

Ben and Jerry’s

I was expecting a lot more from such an iconic ice cream, but maybe it was just because I’m not used to it. I found it very “hard” and dough-y, it can barely be called ice-cream. The salted caramel is a nice touch.

0 likes
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