mrose04

I love dates! These medjool dates are good stuffed with peanut butter and as a topping on rice

B-12 is so important to take as a vegan. I make sure to take my B-12 every day

I love hemp seeds. They are full of omega 3s and perfect for sprinkling on top of any dish!

I love this seasoning! It is one of my favorite spice blends to sprinkle on top of savory dishes. The mix of salt, garlic, and seeds always enhances flavor!

I recently picked this fresh peanut butter up at holiday market and it is delicious! I love freshly ground peanut butter so much and I am thankful to have some so close to me!

I love quinoa! It is full of protein, fiber, and micronutrients! This dinner is paired with tempeh, cucumbers, tomatoes, sprouts, and drizzled with raw tahini

I love nutritional yeast! If you haven't heard of it, it's a seasoning made from deactivated Yeast that adds a cheesy flavor to vegan dishes.

I love this tahini! It is delicious and I love to Drizzle it over my meals or use it as a spread for toast!

I really enjoyed this Italian dish I made with rice made from chickpeas. It is delicious and high in protein. The rice did have a slightly strange smell and taste on it's own, but it is fine with sauce. I love the texture, more

Today I made some toast with tahini, cannelini beans, homemade sun dried tomatoes and seasonings! This bread is delicious and nutritious. Because sprouted grains and seeds are more bioavailable, you are able to absorb all more