Raw Tahini

  • Is Raw Tahini vegan? Yes! Raw Tahini is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Our unroasted sesame seeds make this tahini different from all others! Taste the nutty flavors of our organic sesame seeds, flavors left pure and true by our certified R.A.W. processing methods. Never roasted, toasted, or baked, you have here the real flavor of sesame for salad dressings, sauces, and even desserts! It's a fundamental food for creating delicious no-bake sauces and an excellent replacement for peanut butter in baking.

Allergens

seeds

Ingredients

seeds

Allergens

seeds

Ingredients

seeds

About the brand


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Most helpful reviews

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Smooth and creamy. Great for making hummus, making middle eastern sauces, and even dipping apple

slices. Today I used it to make a ridiculously flavorful tahini lemon herb sauce for topping my roasted veggies.


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This raw tahini has a more bitter and earthy flavor profile than other tahini. Usually

tahini from unhulled sesame seeds has the bitter taste, but I'm not sure if this uses unhulled sesame seeds or not, because unhulled tahini should be a good source of calcium but this tahini has very little calcium according to the label. I usually prefer the tahini that has more calcium.

The tahini is smooth and the bitterness can be hidden when mixed with other flavors. I like to use this as a salad dressing or sauce for cabbage noodles. Just mix tahini, soy sauce, onion powder, garlic powder, sweet chili sauce, lemon juice and enough water or plant milk to make a thin enough dressing or sauce. It's great!

I found this at Grocery Outlet I think for $6.49.

#groceryoutletfinds
#raw
#whatveganseat
#sesameseeds
#veganiseasy


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This tahini is incredible and is a staple in my vegan kitchen. I use it

for dressings, sauces, pasta, and hummus. It's also the secret ingredient in my omnivore approved vegan baked mac and cheese sauce!


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Have used this in recipes, from hummus to a maple tahini glaze for pumpkin bread.

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