Raw Tahini

This is one of the best tahini out there for me. I missed it so!

My friend took me to #groceryoutlet and I couldn't pass by the opportunity to buy my favourite #tahini again ! Can't wait to use it to make #vegandressing and I really like to eat this tahini with dates 😍 #groceryoutletfinds #raw #sanfranciscovegan

Smooth and creamy. Great for making hummus, making middle eastern sauces, and even dipping apple

slices. Today I used it to make a ridiculously flavorful tahini lemon herb sauce for topping my roasted veggies.

This raw tahini has a more bitter and earthy flavor profile than other tahini. Usually

tahini from unhulled sesame seeds has the bitter taste, but I'm not sure if this uses unhulled sesame seeds or not, because unhulled tahini should be a good source of calcium but this tahini has very little calcium according to the label. I usually prefer the tahini that has more calcium.

The tahini is smooth and the bitterness can be hidden when mixed with other flavors. I like to use this as a salad dressing or sauce for cabbage noodles. Just mix tahini, soy sauce, onion powder, garlic powder, sweet chili sauce, lemon juice and enough water or plant milk to make a thin enough dressing or sauce. It's great!

I found this at Grocery Outlet I think for $6.49.

#groceryoutletfinds
#raw
#whatveganseat
#sesameseeds
#veganiseasy

This tahini is incredible and is a staple in my vegan kitchen. I use it

for dressings, sauces, pasta, and hummus. It's also the secret ingredient in my omnivore approved vegan baked mac and cheese sauce!

Have used this in recipes, from hummus to a maple tahini glaze for pumpkin bread.