morphemeus

Black truffle cream is phenomenal and the potatos were the perfect texture. The cheese didn't spread out like a dairy cheese would, but it was soft and melty in the cube form you see in the picture. The cheese was very more

The crush was light and crispy, cheese wasn't melty.

This was my first time trying celeriac and it was phenomenal! The texture was smooth but firm, almost like a baked potato but more delicious and buttery. The fried mushrooms were delicious as well and the baked kale was yummy.

The potatoes are prepared nicely and the sauce they are server on is really yummy

The coating was both spicy and sweet which was unique and delicious

Eggplant was prepared perfectly and the roasted hazelnuts added a nice compliment

Delicious tamal! The jackfruit “carnitas” were a great texture and taste and the bourbon cashew cream was superb. Very filling!