Grilled miso eggplant with broccolini, onion puree, hazelnuts

It looks like a simple dish. But I like how the broccolini was a bit

over salted to go with the plainer eggplant. Although plain, the grilled eggplant had a very nice smokey flavor to it, yet the insides are still very juicy. The onion puree wasn't as onion as I thought it would be, perhaps because it was sweet onion, rather than the zesty kind (if you know what I mean...).

Eggplant was prepared perfectly and the roasted hazelnuts added a nice compliment

I like the texture of the eggplant but I think the taste is not so

savory! #crfsg