mgurunathan

Vegan bon bons anyone? These are SO delicious and perfect for dessert snacking! You can’t even tell they are vegan! #veganoutreach

What a great way to get your veggies! This is a new spin on “frozen mixed vegetables,” where the star ingredient is soybeans! It’s a great and healthy side dish or topping for pasta, salads or rice. #veganoutreach

A pretty good ground beef replacement, but a little bit flavorless. Needs seasoning to give it more flavor. Add some tomato sauce to make kind of a meat sauce or sloppy joe sauce. #veganoutreach

This is the most delicious chicken nugget replacement we’ve tried. Tender, crispy, flavorful, and satisfying, for adults and kids alike. One of the first vegan chicken tenders on the market, and still the best. A staple more

This is the KING of vegan ice creams! Ive tried many different plant based ice creams and in my opinion this one stands above the rest! It is SO creamy, rich, luxurious tasting, bursting with clean vanilla flavor that more

I love that TJs offers a vegan pesto option! The taste is pretty good, but feels like something is missing. I usually add a bunch of nutritional yeast and a little salt which adds some of the “cheesiness” which is missing. more

A nice medley of cauliflower, baked tofu, mixed veggies and seasonings. Makes a quick and convenient lunch, and is quite tasty. Portions are is on the smaller side, so if you’ve got a big appetite, you may need something more

These boxes are the quickest and most convenient way to make somewhat fresh tasting rice to go with a quick meal. The box contains three microwaveable pouches, each with about 2-3 servings of brown rice frozen inside. Microwave more

We LOVE having a ready made option to make “orange chicken” at home. The orange sauce is absolutely delicious. The nuggets are a little bit rubbery but they still taste good and are very satisfying. Serve with white rice more

A nice spread to use on crusty toast, crackers, bruschetta, appetizers, or mix into pasta. Make sure to serve warm; when cold it feels like cold slimy mush. But when room temperature or warmer, it tastes good, especially more