steveerlsten
Despite the packaging, a couple of these make the cut for most of my backpacking trips. They aren't a staple, but they are an extra treat when I want something dense without having to stop for a full meal.
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These are a good dense source of extra energy. The outer layer of chocolate melts in warm weather, but aside from that they are good! The manufacturer was kind enough to donate a bunch for college outreach, and I felt it more
A friend thought these were too dry, but I like them. I wouldn't pay full retail price for them, but at 20 cents each from Grocery Outlet, I'm eating a couple every day! They seem like they would hold up to heat without more
These are my go-to meal/snack bars on the trail or out doing college outreach. The mint and chocolate balance is just right, and one bar can keep be going for several hours. They calorie-to-weight ratio is good enough to more
TJ's semi-sweet chips are perfect for baking, adding to vanilla ice cream, or eating by the handful!
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It's perfectly tasty and just the right thickness, but making my own milk costs about 50 cents per gallon, so I won't be buying it regularly. This is another road trip food.
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I can't believe how cheap this oil is, but it covers all of my baking needs!
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Nooch goes well on pastas, salad, and popcorn. I usually buy it in bulk, but a houseguest left this bottle behind. It adds a bit of flavor and a bit of a nutrient boost!
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This is in my top two favorite salad dressings (along with TJ's green goddess). It's a creamy Italian salad dressing--just like the non-vegan version.
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These make a high-flavor meal on backpacking trips where I would rather carry the moisture than carry a cooking stove. All of the Tasty Bite meals are delicious, and the Channa Masala is my favorite.
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