malcolmcg

This is a vegan version of a Portuguese blood sausage called morcela that @colphax and I picked up in Lisbon. We cooked it in a pan and ate it with some soft tofu scramble and buttered toast. It tasted pretty good. A little more

This is a vegan version of a traditional Portuguese sausage that @colphax and I picked up in Lisbon. We ate it with some mushroom tortellini, and it was yummy. The idea behind the non vegan version is that it is flour mixed more

I have no complaints about this hot chocolate mix. The first time @colphax and I made it, we used soy milk and overheated the milk which made the soy milk get a film; that was unpleasant. But, today we used almond milk and more

The first time @colphax and I made it we tried scrambling it because I wanted a scramble and the package said to just use it like eggs. That didn’t go well. It was all goopy and sticky and does not really scramble. I managed more

These were amazing! They smelled exactly like fish sticks when we opened the box, and they tasted a lot like fish sticks too, though not to the same extent as the smell. They had a nice texture on the inside and a nice crunch more

My partner had been craving salt and vinegar potato chips, which can be hard to find vegan because many companies add lactose, so these really hit the spot for my partner! I liked them a lot too. They were nice and vinegary, more

I loved this white chocolate! Many of the vegan brands in North America do not add enough crispy stuff to the chocolate bars that are supposed to have crispies. This one, which we bought in Portugal, had a good amount. The more

There’s nothing super special about this salt. Its iodized so you get your iodine using it. I like that it’s in a cardboard box with no plastic. Honestly I wouldn’t want anything to be different about it. Courser salts are more

These breadcrumbs were not my favorite. I was worried they would not be as good as the ones that are not whole wheat, but they were all they had at the store and I thought maybe you wouldn’t be able to tell, but you could more

This was so delicious! I could already tell it was going to be good from the smell of it while it was cooking, and it was good! We had two meals with it. One was the bulgogi with a scallion pancake and garlic cabbage. The more