maiagaia
Busy day today! Achieved two firsts; one was baking bread (focaccia) in the amazing @remoska.original, and the second was making plant based mozzarella cheeze from my @delidevi_phangan course!
This was accompanied by some more
Making your own plant based mylks is SO easy! There are numerous recipes on the internet, and all you need is a high speed blender (of course for me it's my amazing @vitamixuk), and a fine mesh bag. I used a net bag that more
Yogurt I use led a lot in Indian curry, and it goes well . Keep it up and pl share your recipe I will try . 2 likesReply
Beautiful Stewart just showed up on my FB memories 💕
Stewart The Happy Goat 🐐 💃
Haha! I love seeing Stewart grinning everyday now! He used to be in Molly paddock with some of the pigs, and looked and acted completely more
The power of voting! We’re going to be doing a lot more of this to give the abillion community control over what happens at abillion. If you invited a friend in October, you got $1 in abillion equity for every friend that more
Absolutely LOVED this fun new twist on potatoes! These potato twisters are deliciously addictive. The potato skin adds a contrasting chewy texture to the softness of the actual potato, and the sauce slathered on top is spicy more
Got the chance to try the Honestly Tasty cheezes at the VegFest and LOVED them, so I bought all three 😁.
This bree is creamy and goes so well with marmalade on toast, as well as with crackers! The texture is very spreadable more
https://instagram.com/peace.of.art.sg?igshid=YmMyMTA2M2Y=
Hey everyone, sharing this link for a sustainable circular Christmas market on Sunday 27 November in Singapore. Everything for sale will have been donated and proceeds more
I am a huge fan of wontons, and these were delicious! Crispy wontons filled with veggies, and served with a spicy dip on the side.
The wrapper to filling ratio was on spot, ensuring a satisfying crunch and veggie filled more
Hands down THE BEST vegan ice cream I've had! I beyond LOVE their little van, which was parked at the VegFest indoor venue, with a long queue of people excitedly and patiently waiting to get their cold treats.
I joined more
Tried the VFC (Vegan Fried Chicken) at VegFest London, and really enjoyed it! It was a generous portion served with either mayo or sweet chili, or both, and of course I opted for both!
The texture of the pieces was pretty more
