Bree

The best vegan cheese brand. Full stop. Unbelievable. Ate the whole lot on crackers with

my boyfriend

Absolutely smashing, tastes fairly similar to the shamembert but very creamy and delicious still

This is one of the few vegan 🧀cheeses that I enjoy whole heartedly. It’s a

light and subtle flavor made from Shea butter, rice bran oil, starch, and miso amongst other things. It’s made locally in North London and they donate 2% of profits to charity. They are sold in M&S now for £5.25 which is awesome. Sometimes we come and they’re sold out too which is great and annoying at the same time. I have yet to try the blue variety but I was never a fan of blue cheese. It’s more expensive than some other vegan cheeses but the quality is much better I find. #vegancheese #cheese #supportlocal #supportlocalbusiness

🥕 Yuka: 🫥

Un #formaggiovegan che volevo assaggiare da tempo e, purtroppo, mi ha un po’ delusa il

gusto.
È morbidissimo, si spalma bene ma il gusto ha qualcosa che non me lo fa apprezzare del tutto.
Come se fosse leggermente acidulo (non ho ricordi del #bree “vero” quindi potrebbe essere un gusto tradizionale).
L’ho messo sia sulla pizza che sul pane per stemperare un pochino questa punta acida.
Non si scioglie ma si spalma davvero bene.
Contato a #london da #greenbay, supermercato completamente #vegan🤍
Costo sulle 4/5£

Got the chance to try the Honestly Tasty cheezes at the VegFest and LOVED them,

so I bought all three 😁.

This bree is creamy and goes so well with marmalade on toast, as well as with crackers! The texture is very spreadable and it's got a lovely salty taste. Thoroughly enjoying these!