My love for food has only expanded thanks to going vegan in 2012. Food just tastes better when you know it’s cruelty-free. @dj_retrobot Wanderlust in Portland, OR.
These everything seasoned, #vegan hard boiled eggs by Wunder Eggs are terrific! Hard boiled eggs used to majorly gross me out, but knowing that these Wunder Eggs are made with almonds & cashews makes them much more enjoyable more
It’s not everyday you eat a sandwich created by Lizzo. 🎤 This is a popular new breakfast sandwich on Ben & Esther’s menu and, I must say, it is to die for!
The Lizzo is served on a jalapeno bagel and consists of #vegan more
This is probably the best vegan pastry you’ll find at Gluten Free Gem Bakery. Actually moist & sticky without a hint of dryness, it would be hard to guess this pastry is #glutenfree. The lavender notes were evident and the more
This Fiery Wind Noodle Soup is easily the best Asian rice noodle soup I’ve ever had the pleasure of eating.💯 Though I’ve actually reviewed this soup once before in years past, it was then under a different name, and the more
This was my first time visiting this chain known as Ike’s Love and Sandwiches. I’d never heard of this chain until visiting Oakland, and there are not any in Oregon to my knowledge.
Though this place isn’t entirely vegan, more
Timeless Coffee has been the only 100% plant-based coffee roastery & bakery in Oakland since 2012, with 3 locations in Oakland & 1 in Berkeley.
This tofu-based frittata was delicious, and I especially loved the touch of more
Mis Tacones Nachos con Papas are just as wonderful as they sound. If classic corn chips are more your thing, you can choose chips instead of fries, but we were all about the papas!
This dish includes refried beans, pico more
Wishing all my fellow abillion reviewers a joyful holiday season and a healthy & happy new year! 🎊
2023 was a very busy year for me, and especially these last 6 months since I started a new job. I wish I could say that more
Higher Taste’s grab-in-go Pesto Pasta is super satisfying with artichokes, pieces of kalamata olives, and red bell pepper. The pesto is made with walnuts instead of pine nuts and is very basil & garlic forward—as pesto should more