herbivoracious
Why did it take me so long to realize animals are not food?
Orange, carrot, ginger with compostable straw on the cutest patio with the coqui tree frog symphony!
Virtuous Pie can’t miss. Every pizza is a winner. This is a decadent 14" take on their classic recipe: parmesan cream, kale, oven dried tomato, italian sausage, walnut arugula pesto, cashew mozzarella
You can count on Mestizo for winning flavor combinations and this one also comes with a little crunch from crispy onions. The sauce is tangy and a the right amount of spicy.
Incredibly delicious spicy chefs creation with mushrooms, green beans, peas… I’m actually not sure where all this amazing flavor is coming from but they do a phenomenal job.
Chef created vegan dishes for us because limited menu selections. This is a beautiful and delicious choice. Everything here is done to perfection and attention to detail with the sauces is lovely!
When at Crux Fermentation Project and requiring beer food these mushroom tacos at El Sancho taco truck are the best. They have the best kind of fried tortillas and the tastiest bbq fancy mushrooms. The handmade chips and more
Very beautiful and festive drink with light rum, banane du brésil, pineapple, coconut milk, lime, pandan dem, tiki bitters
Avocado hash with English muffins, removed the egg that it comes with and added veggies. No real vegan options here, everything with eggs and/or meat. Super cute spot though.
Roasted veggies straight from the wood fired oven. Delicious, healthy and no modifications required to be vegan.
I’ve never seen this in the states. We don’t have a frother here but this tastes great in coffee. Especially after our mishap where we bought “leche con avena” instead of “leche de avena”. Simple ingredients with just water, more