So happy that I’m able to eat Akamaru again! The broth was surprisingly close to the original tonkotsu just thought spicy miso could have been spicier. Soy chashu was like tender chicken. Hope they make chachu buns with more
Soft scramble tofu with eggplant bacon. Hope they offer more vegan dishes!
The taste is so gentle and texture is so smooth. The best ice cream I had in a long time!
I have been looking for the best plant-based milk for home-made cafe latte and cappuccino and finally found it! You get a nice thick foam that can stay for long time. And it tastes good too. Might be bit pricy but worth more
Ask for vegan version. Polenta patty (croquette) and buns are quite unique and the sauce was nice too! Very big portion that will make a big lunch / dinner. Some might feel the polenta is mushy but I liked it this way.
One Night in Bangkok vegan version seems to lack its original flavour though the buns and impossible burger patty were good.
So far the only vegetarian main dish at Relish that can turn to vegan. I liked it but the overall taste was blunt without the sauce. Hope they can add some vegan-friendly dishes in future. I’m sure many customers will appreciate it!
Shredded veggies beautifully wrapped by seaweed. Eat with fingers else it will easily break. Suggest to include paste/cream that can put the veggies together or soba noodles for different texture. Dipping sauces can be more
Firm, rich and sweet. It’s raw so there is no sponge cake or ladyfingers inside. I personally prefer Prive’s creamy tiramisu but if you want it raw, it is just nice!
Simple but the muffins are good and the sausage was just as good as the real one!