kienna

I have such a sweet tooth, so the strawberry mochi was honestly my favorite part of eating at Marugame Udon - it was AMAZING. The outside mochi part is made with rice flour (and no gelatin!), and the inside contained fresh more

Marugame Udon just recently updated their menu to include an all-new Vegan Curry Udon, which I was super excited about! Curry udon is one of my personal favorite comfort dishes, since it’s warm, hearty, and has just enough more

Cocobella is an all-vegan ice cream shop offering dairy-free, gluten-free, and nut-free ice cream of a wide assortment of 16 flavors daily. Not only do they offer your favorite classics, like Cookies & Cream and Mint Chip, more

These were your basic vegan chicken fingers served with BBQ sauce and ranch. Honestly, the “chicken fingers” didn’t have much flavor - I would have preferred a lot more seasoning on them. However, their vegan ranch was super more

Next up from Doomie’s is their Memphis Burger, a burger stacked with meat-less BBQ pork, onion rings, lettuce, tomato, onions, house-made cheese, and pickles. I loved this burger SO much. It was just the right amount of more

Doomie’s is a small vegan joint offering vegan versions of fried chicken, burgers, mac & cheese, and various other comfort foods. Open until midnight on weekdays and 3 AM on weekends, Doomie’s is the perfect place to satisfy more

Fusion is located in Lu Valle Commons at UCLA, and offers fusion dishes of various cuisines that can be catered to your preferences. They have build-your-own plate options which are pretty vegan-friendly, with sides such more

BPlate also offered a takeout option in the mornings for breakfast. Their options included things like smoothies, fruit + yogurt parfaits, and oatmeal. This parfait had layers of pineapple, strawberries, bananas, layered more

The Study at Hedrick is a joint study space and café on UCLA campus that has a bakery, two entree stations, ans a beverage station. The beverage station at The Study was one of my favorites, since you could easily customize more

This sushi bowl was offered every Friday, and I would get it almost every week without fail - I just couldn’t get enough! The bowl has sushi rice topped with Japanese cucumber, seaweed salad, pickled daikon, edamame, sliced more