iheartgoats

Mushroom-filled taco (pictured on right) with avocado and pickled onions. Stuffed with mushroomy umami flavor, this taco is simply scrumptious. Would definitely order again!

The large and crunchy tortilla topped with creamy black beans and avocado was a delicious and texturally satisfying taste of the iconic Oaxacan dish.

The only disappointing part of this platter is that the baba ghanoush isn’t vegan, a sorrow easily remedied by the double portion of supremely creamy hummus. Delicious falafel, dolmas, tabouleh, various salads, and warm more

Simple but scrumptious. Labeled vegan under Hot Udon, this tomato-based soup was filled with deliciously fresh vegetables and tender udon noodles. A bit pricey ($19), but worth it, especially considering the huge portion size.

Greek 'Impossible' Meatballs in spicy marinara with whipped organic tofu red pepper 'feta'. As with many Impossible/Beyond meat dishes that rely on the novelty of the plant-based meat to carry the dish, I found the flavor more

These tender little mushrooms, roasted with dry fino sherry and Aleppo pepper and topped with vegan garlic aioli, were simply delicious!

This beet, garlic, and potato dip was as tasty as it was beautiful! So smooth, flavorful, and colorful. I could eat a whole tub of this.

Bad pic but incredible dish! Made with rice, saffron red-pepper sofrito, chickpeas, peas, broccoli rabe, leeks, pumpkin artichokes, mushrooms, and vegan garlic aioli. So fresh and full of flavor. Would definitely order again.

These tacos were good but not quite as flavorful as I would have hoped. They came on corn tortillas with mashed potatoes, vegan cheddar cheese, mushrooms, vegan sour cream, avocado, pico de gallo, cilantro, and sprouts. more

Nothing particularly special about this mac n’ cheese, which was made with Daiya cheese, but fulfilled the comfort food craving after smothering it in hot sauce.