iamavegan-er

Per serving (4 per pack), it has 195 kcal (32 from fat), 20g carbs (vs 40g other pasta brands), 21g Protein (vs 10g or less - other brands), 10g Fiber (vs 2g or less - other brands) and 4g Fat. It's organic, cooks al dente more

I read a review online from a vegan who was disappointed with this veganized taco so I was iffy trying it. It was surprisingly delish! Crunchy and tasty!
Muchos offers Taco Tuesday. Cauli Taco costs Php160 but comes down more

#locallysourced, #ecotakeout

Vegan dessert by the beach? Coco Mama's coconut ice cream with mangoes! I love that it's not too sweet. The coconut thin strips and mangoes are nice additions. You have to eat it immediately though because it melts faster more

I like that it is not too salty and it is very crunchy. I get the chicharon taste more than mushroom taste though. Still a better crisp alternative.

Love the lemon lime taste and the health benefits this drink provides. My nephew who doesn’t care for kombucha liked it.

The sour kombucha taste is watered down and you can taste ginger and lemon. Good for gut health and a better way to appease my craving for “carbonated” drinks.

Handcrafted in small batches, this peanut butter is sweetened with coconut sugar. I like the taste, but the texture not so much. It’s little dry and expensive for a good-tasting creamy peanut butter.

Tastes so much better than Starbucks’, and more affordable. Easy to prepare - just add 1-2 tablespoons to hot or cold water. Would love it even better if they have an unsweetened version.

Coconut Nectar as a sweetener? I didn’t even know such a thing exist. Ethical alternative to honey. Healthier alternative to maple syrup. Google says “Coconut nectar syrup is a wonderful low GI sweetener, making it a superior more

Probiotics is good for the gut and the easier way (and tastier) to get it is through kombucha. Love this mixed berries flavored kombucha. I used to make kombucha myself, so you I can tell if the fruit flavor was infused more