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i-eat-we-eat

clarawong

11Reviews & Posts
7Followers
6Following

Am surprised how the impossible patty turned out. Nice charred taste without losing the juiciness of the party. No scrimping on the patty and ingredients used. Worth it for the bucks.

0 likes
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photo of La Trocadero Setbacon shared by @i-eat-we-eat on  16 Feb 2020 - review

A tasty and substantial meal. €8.50 for a meal consisting of a burger, potato wedges and drink. Restaurant is location a short walk away from the tourist attraction La Sagrada Familia.

0 likes
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photo of Organi Chiado Mushroom risotto shared by @i-eat-we-eat on  10 Feb 2020 - review

A healthier version of risotto that uses barley as well. Mushroom was well cooked and juicy.

2 likes
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photo of Organi Chiado Penne Paste shared by @i-eat-we-eat on  10 Feb 2020 - review

Very tasty and appetizing. A satisfying meal with a great ambience.

1 like
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photo of Jardim dos Sentidos Lunch Buffet shared by @i-eat-we-eat on  10 Feb 2020 - review

A fully vegetarian place that serves lunch buffet at €9.40 per pax. Several dishes contain dairy, but this place doesn’t lack vegan options. Tasty food at affordable price.

0 likes
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photo of Yi Xin Vegetarian Assam laksa shared by @i-eat-we-eat on  19 Dec 2019 - review

The soup is extremely appetizing - sweet sour and spicy all at the same time. Tonnes of ingredients in it paired with thick springy white noodle. Very tasty and value for money.

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photo of Privé Tiong Bahru Singapore Laksa shared by @i-eat-we-eat on  19 Dec 2019 - review

The serving size was just right. Noodles cooked al dente. The sauce was thick but tasted rather flat as it doesn’t have the richness in flavour.

2 likes
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photo of Privé Tiong Bahru Hainanese Chicken Rice shared by @i-eat-we-eat on  19 Dec 2019 - review

The use of brown rice makes it a healthier option compared to vegan chicken rice at other places.

However, the chicken was a tad too peppery and lack the aroma and tenderness compared to normal chicken rice or other good more

5 likes
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photo of Yi Xin Vegetarian Peanut Porridge shared by @i-eat-we-eat on  21 Nov 2019 - reviewphoto of Yi Xin Vegetarian Peanut Porridge shared by @i-eat-we-eat on  21 Nov 2019 - review

Porridge topped with braised peanut, beancurd and mock meat. Bonus points for adding some quinoa in. At just $3, it’s a steal.

0 likes
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photo of Herbivore Inaniwa Udon shared by @i-eat-we-eat on  19 Nov 2019 - review

Udon looks abit thin but is surprisingly “Q”(springy) and tasty. The broth might be a tad salty to slurp it all up but goes very well with the udon. Serving size wise, might not be filling by itself. Very good dish nonetheless.

4 likes
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