Fragrant brown rice, housemade chilli, ginger, dark soya sauce, Heura plant-based ‘chicken’, vegetable broth
brown rice, chili, ginger, dark soya sauce, Heura plant-based ‘chicken’, vegetable broth
Allergens, ingredients, restaurant info
brown rice, chili, ginger, dark soya sauce, Heura plant-based ‘chicken’, vegetable broth
& served with oily brown rice & soup. It comes along with the traditional sweet chilli, soy sauce & garlic sauce.
I have always been contemplating on getting this dish because it looks absolutely real, & the initial reason why i stopped consuming meat was because i hated the taste & looks of it at a young...
Even when I used to eat meat I was always attracted to the fragrance of the chicken rice but the way the chicken was cooked always steered me away from trying it. But this dish was a 10 on 10. All the right Asian flavours #veganuary #sgtop50
First time trying Heura, taste and texture on point. The sauces were delicious, especially the ginger one.
benchmark, but of all the vegan versions of it this is by far the best. The rice is super flavourful and the sauces complimented the dish nicely.
#abillionlove
🙌 Both me and my friend opted for this! They have an omnivorous version too, which I imagine those with wrong opinions and far too much money are willing to spend on 😘 This really is just a vegan rendering of traditional #hainanesechickenrice 🐣 You know, just without the cruelty 💛 They’ve used some kind of #fuchuk or #beancurd for the #veganchicken I believe, giving it a nice bitey texture and very chicken-like skin. The taste doesn’t impress me as much as that of Halaveg in PJ 🇲🇾 https://www.abillion.com/reviews/6240846027a69e009512fd03 but the combination of the plating, the soup, and the sauce tray brings everything together quite quaintly 👨🍳 You get a choice of white or brown rice too, much appreciated, as I imagine people may want to opt between the healthier or more authentic option...
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quintessential Singapore Chicken Rice ever again when I stopped eating meat. I had this and Holy cow🐄 I was BLOWN away by how close in flavour it was to the real thing! (I think I might have even gotten a little emotional when I took my first few...
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I really wanted to try one of their newer dishes but saw that they had the chicken rice now at Somerset and could not resist 🙈 perfect flavours and would recommend to literally everybody who ever loved chicken rice. All the taste minus the cruelty!
No shocker that it’s in the #sgtop50 🏆
Forever grateful that Privé made this a permanent dish on their menu. I have reviewed their Hainanese ‘Chicken’ Rice before and perhaps ordered it at least 50 times no cap. Do note that they sell a non-vegan version of this dish, so please do not forget to ask for the vegan...
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