gracethegrouch

The taste is great; the texture is great. Served with either blue cheese or ranch dressing. A bit expensive but nice.

The mint chocolate chip ice cream that got me off the dairy stuff. Texture is perfect, taste is amazing. Sundaes, floats, cones, in hot cocoa—all amazing. Perfect ice cream.

Really creamy, perfect for cereal or coffee. It also foams well for lattes. My favorite non dairy milk by far.

Sooo sooo good. I’ve had a lot of the flavors and love most of them. This cup is from a small shop in Kanazawa but I’ve been to the store in Kyoto as well. Very creamy texture, sweet taste. Exactly the thing to help more

I loved it! The menu says it’s vegan, as does Happy Cow so I hope that’s true. It’s hard to ever be 100% sure in Japan. I loved this Hiroshima style Okonomiyaki. The sauce is sweet and savory and they make it right in more

Nice as a burger or salad. Sweet, but that’s the kind of thing I like. This restaurant is a great place to stop after a day looking at the touristy sites. Not many all vegan restaurants in this part of Japan, so it’s more

The vegan cheese is homemade there and is really good. But it’s SO expensive and took awhile. I know that it’s Japan but jeez. Maybe it’s because I had just come from the US where there’s vegan pizza aplenty. But if more

I really like Kite Hill cream cheeses. None of the plastic taste of some others. The texture isn’t my favorite but not terrible.

Lovvvve this ramen. I’ve tried to recreate it and haven’t figured it out yet. Always makes me a little sick, but that’s just the high fat of ramen. Still delicious, will still get it every time.

This are my favorite!! Not necessarily the healthiest but that’s not why I go out to eat. Super yummy!