daveidchung
This was on their special-of-day menu. Enjoyed the variety of ingredients and the rice was well fried and flavourful. Wish there was just a liiiiitle bit more petai (I would pay more). Grateful for an Asia fusion vegan bistro more
Not too bad. I think I like the laksa at Green Dot a bit better... (have to eat that again to confirm). Grateful for an Asia fusion vegan bistro like Genesis. Have been following them since their Circular Road days.
CCB comfort food! I’m always gonna be biased towards this flavour... I love peanut butter! I’ve loved Ben & Jerry’s since it was still an independent upstart from Vermont, and glad that it can still satisfy my sweet tooth more
CCB comfort food! Although this flavour has coconut, it’s still almond milk based rather than coconut milk based. I’ve loved Ben & Jerry’s since it was still an independent upstart from Vermont, and glad that it can still more
CCB comfort food! The ice cream & cookie co.’s dairy-free ice creams have always been the best value for money. Happy to find this very local flavour. So refreshing and perfect as a sorbet! Would definitely buy this again.
Not sure if I remembered the name of this hotdog correctly... it was definitely mex-salsa, but mine also had nachos in it. Enjoyed the taste (esp. the jalapeño peppers).
Discovered Veggie Dojo by accident while walking along the Bishan Kallang PCN. Glad to have a vegan “fast food” place near home :-) Can’t remember what the “crab” is made of, but overall fairly satisfied with this. Wish more
One of my favourite energy bars. Just a few simple ingredients, raw and minimally/un-processed. And best value for money. My go-to food bar during long (>4hrs) training runs or during actual trail ultramarathon races (~20hrs). more
Vegan version of this popular CNY meal-in-one-dish (盆菜). Instead of the usual seafood and meats, the dish contains a plethora of veggies braised very nicely in a well balanced soy/herbal sauce. A little pricier than the more
Not only did they offer a vegetarian option, they even bothered to make it vegan :-) Love the al dente texture of their noodles. You can add as much or as little of their specialty vinegar as you want to your sauce... mix more