Very lemak (coconut milk)! Uses thin beehoon noodles instead of the usual thick beehoon, which
sort of goes well because of how lemak the gravy is.
#crfsg #lemak #laksa
sort of goes well because of how lemak the gravy is.
#crfsg #lemak #laksa
#comfortfood. The broth was so flavorful and tasted like it had nuts inside. Was slightly spicy though it was labelled non spicy, just right for me. Came with brown rice vermicelli, wouldāve liked the thick bee hoon or yellow noodles but still very good. Nice slices of āfish cakeā springy tofu inside, as well as their amazing mock meat pieces! Very filling and satisfying. The food here never disappoints!
It is not spicy as well, which is fine (although personally, I want it spicy). However, the rich creamy flavor and the aroma is satisfying. This is worth a try! #crf
This was unexpectedly my favourite dish, love the vermicelli and mock meat pieces inside
not recommend this dish.
topped with mushroom mock meat, fish cake-like strips (resembled carrot cake) and thin cucumber strips. The noodles werenāt traditional laksa noodles though, it was bee hoon/vermicelli noodles which was okay but it wouldāve been perfect with laksha noodles. Do recommend it, the broth is a must-try. Costs S$9.30
say it didn't disappoint. this dish comes with a huge heap of bee hoon, some fishcake-like strips and mushroom mock meat (my fav!), topped with thin strips of cucumber š„ the broth was super rich and creamy, i loved that it was not oily at all unlike most other laksas. but it was missing a touch of acidity - i think a squeeze of lime would've sealed the deal for me š„° (i still finished every last drop of it though HAHA it was too good.) also, i'm not usually a fan of bee hoon but it paired very nicely with the thick broth! any other type of noodle would probably have been too rich. portion was definitely very generous and kept me full all the way till dinner āŗļø
and everytime I branch out to try other dishes on their menu, I end up coming back to the laksa.
The curry sauce, although not āauthenticā tastes wonderful. The presentation isnt the best and I do wish they gave more protein (a few pieces of tofu is what we get).
All in all, I quite like the laksa and would get it if at Genesis.
side. At first, I didn't put the sambal as I was afraid that it will be too spicy. The dish ended up quite bland. After mixing some of the sambal in, to my surprise, it makes a huge difference! The broth become much more flavorful. It accentuate the spices without making it too spicy. In the end, I put all the sambal in and generally satisfied with the meal š