Allergens, ingredients, restaurant info
was great too and wasn’t as dry as I expected despite being broth-less. Never had Mazesoba before and it reminded me of Taiwanese Dan Dan Mian. There’s chewy udon buried under the pile of soy mince and veggies, everything tasted so creamy and satisfying when tossed...
See morefull after finishing 2/3 of the noodles🍜 comes with loads of spring onions🌱 #veganin2020
‼️the soup that came with it is not vegan‼️
The restaurant was so hard to find - it's tucked away in a cluster of Japanese restaurants near the rooftop garden. I find the dining experience of this rather special since we get this unique mix of thick noodles with toppings, and then get to mix a small dish of rice with the leftover toppings at the end! Never seen any restaurant do...
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veggies! They even give you some extra rice to soak up that extra sauce too! If you’re in the area and fancy some Japanese grub, this is your go to #abillionturns3
egg texture, my friend said even more than her actual egg version! There’s a bit too much spring onion for me but otherwise very delicious. You can get rice to help soak up any leftover sauce 😋
An indulgent savoury bowl of ramen noodles – Not sure how to describe the sauce, but it was really good, a great combination of texture from all the ingredients too 🤤👻🎃 #veganisnotscary
