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Reverie’s Korean BBQ Mock Duck Tacos are a new favorite! It’s no surprise as this was THE winning dish of the 2022 Vegan Chef Challenge. The gochujang BBQ mock duck is sweet and savory, and the pickled veggies, radish, and more

This is another restaurant that I had discovered during the 2022 Twin Cities Vegan Chef Challenge. Organic kale, capers, maple tempeh bacon, house-made Caesar dressing, and lemon, all warmed on the grill. DELICIOUS! It was more

I tried this as it was their offering for the 2022 Vegan Chef Challenge. What a delicious crepe! It’s savory, with a light sweetness, and it just blew me away. It became a new favorite immediately.