christie584
These were so good! I’ve been thinking for awhile that a plant based chicken or turkey burger should be easier than beef to replicate since they’re so versatile. I need them to make this in grounds now so I can add my own more
This is the first and only dairy free sour cream my local store has had and luckily I’m a fan! This is the perfect texture for sour cream. It is lacking the tang I love to get from a sour cream, but I just added a bit of more
I don’t like this ranch at all. This tastes like more of a runny mix of Italian with a tiny bit of ranch. I tried mixing it with another ranch so I don’t waste it but it’s just not working for me.
I don’t know how this product has such great reviews. This tastes nothing like ranch to me, it tastes more like bleu cheese. I’ve been trying to doctor it up and make it palatable so I don’t have to throw it away, but so more
This butter is great on potatoes but bland on bread - I miss a good hard crusty bread with land o lakes, so I’ll keep searching!
I liked this well enough. It’s a mildly cheesy flavor that is good melted for tacos. I took the leftovers and jazzed them up and made a fajita mac and cheese and it was really good.
These were amazing. They actually tasted like the advertised flavor, had the perfect cheese puff texture, and didn’t taste like sweet potato at all. These are my new favorite snack!
I really like these shreds. I worried because I’d heard so much negative feedback about daiya and I hated their cream cheese, but these work great on pizza, I don’t even think about it being vegan cheese. I usually make more
I’m not a big cheese person, but do need it on pizza. This melts nicely and has a decently mild flavor. The texture was a little too stick to the roof of your mouth for me, but I would still buy it again. I liked mixing more
This has been the best cheddar sub I’ve found. I’ve never been a big cheese fan, but need a nice mild cheddar for breakfast burritos and quesadillas. This is a perfect mild cheddar for me. It does take a while to melt in more
