chad-

#ethicallymade, #palmoilfree

Sticky tofu "ribs" with guacamole and spinach.

All I done was freeze the tofu, thawed it and then marinated it for 24 hours in a homemade sauce and spices. It was absolutely amazing!

Fried Tofu&Mushroom sandwich.

I will be make this religiously... 🥰

I made a quick sauce using mushroom soya sauce, teriyaki sauce, worcestershire sauce, pepper, smoked paprika, garlic powder, onion powder and liquid smoke.

#tofu more

This with the Woolworths dairy free vanilla ice cream, is an absolute winner 😇😍

#ethicallymade

This was a homemade butter tofu & jugo bean curry.
Next time I'll definitely make it with roti.

Pesto Foccacia bread.

2 and a half cups of lukewarm water.
5 cups of flour.
1 pkt of yeast.
5 teaspoons of salt but I rather done 5 healthy pinches of salt.

Mix the yeast in the lukewarm water and wait for it to activate more

I think this dish was absolutely incredible! The only reason it's not a 5, is due to the cheese sauce that's a bit jelly like...

What a damn burger though!!! 🍔🍔🍔

Cottage pie.

This week I decided to meal prep, as my mother helps me cook and cooks for me during the week. I figured this can also be beneficial financially, also save time as I wouldn't need to come home from work and more

Cottage pie.

This week I decided to meal prep, as my mother helps me cook and cooks for me during the week. I figured this can also be beneficial financially, also save time as I wouldn't need to come home from work and more

The reason my cottage looks the way it does, is due to the fact that I meal prepped. So I stored it in the fridge and only took a picture, a day later 🤣
Nevertheless, the flavours are what matters most and what an absolute more

I really do enjoy the taste of the cheese with herbs ☺️
I love having it in pastas, cheese sauce as well as over burgers...

That little blob on the side is my cottage pie, that I heated up WAY too much 🤣🤣🤣 I'll post more