VEGAN
Saved 0%substitutes I usually buy just aren't there or don't appeal to me any more. At Woolies there was one tofu and one paneer left on the shelf, so I decided to try them both. Looking forward to trying something new. Update: I made a stir fry with one half and a scramble with the rest. The scramble was delicious, will definitely make it again. #stellenbosch
up in the air fryer, served with rice and vegan butter chicken curry sauce. The tofu is bland on its own but worked well with the sauce. Next time I’ll marinade it before cooking. The texture is relatively firm in that it doesn’t crumble when you touch it but it is still tender. It crisps a little on the outside when cooked which is nice.
A super versatile and good quality product. I will likely buy this again
though we made scrambled tofu with it, I actually think this would be great for a poke bowl. It worked well as a scramble but just think because of the firmness you could make some awesome fried strips with it or something like that for poke bowls. Either way, paying R60 for a block of tofu is ridiculous but sometimes it's the only option we have. Will buy it again for poke bowls, but not too regularly because of the price.
cremas, pastas, salchichas….
it has the perfect texture and is super easy to cook as opposed to other tofu brands I’ve tried.
This block lasts me about 3 or 4 meals and is very versatile so I don’t get bored of it when I incorporate it into my meals for a few days in a row.
I think it goes without saying but I’ll definitely be purchasing this again 🌱
