“British bangers, braised greens,tempeh bacon, farm fresh tofu egg, organic baked beans topped with hollandaise sauce...” Yeah so I went into a food coma shortly after attempting to finish the second Benny. Delish. Make more
I enjoyed a half scoop of chocolate & a half scoop of cookies & cream. Both made with coconut mylk. I have also tried the vegan carrot cake flavour (sooo gooood) and the lime. Must like coconut!!
A veggie burger with no eggs or cheese? Yes please!! I was starving and cranky on the drive out to Tofino,stopped in and had a bite to eat. By far one of the tastiest, most satisfying meals I have ever had! Plus the bakery more
I enjoyed this dish on a cold, rainy November night in Tofino. We ordered for pickup and took the meal back to our hotel room. The flavours were phenomenal! Definitely “comfort” food 👌🏼
Whole Foods makes a couple vegan pies (I believe the other flavour is strawberry apple). The blueberry rhubarb is sooooo good! Not a bad crust, either!
This dish was created on request. Delicious! It was a coconut curry with a house made naan. The flavours worked together beautifully. Paired with Azuridges signature drink “Blue Bubbles”,the stunning location and view, and more
This tastes like a McDonalds Big Mac, minus the cruelty, suffering, chemicals, etc. DELICIOUS. The coleslaw is 👌🏼👌🏼👌🏼 The patties are made by The Very Good Butchers.
Dry Order of their amaaaazing roasted potatoes, dry multigrain toast, guacamole and salsa. Perfect vegan breaky!
The most deliciously coated, deep fried, juicy piece of seitan. Tastes just like, no, BETTER THAN, KFC. My mouth is watering right now, thinking about it.
Cheat Day? Treat day! I hadn’t had waffles for the longest time (apparently nobody makes vegan waffles or pancakes)...until I stumbled upon this magical hole in the wall. I’ve been able to enjoy a sugary breakfast once in more