birb

Finally a non dairy yogurt that I like! Vastly prefer this to coconut based yogurt. Texture is great, no weird aftertaste. Calories are up there for one breakfast item for me but I wouldn’t eat this every day anyway

Miyoko’s stuff is my favorite even though sometimes I find it too tangy for what it is. But that works to benefit this since it’s supposed to be like sharp cheddar. I heated it up to see if it would melt well enough to be more

Got a package at Whole Foods because the only thing I miss about eggs is breakfast sandwiches. This is the perfect application. It tastes and has the same texture as like a fast food breakfast sandwich egg. When it’s on more

They don’t always have birria but when they do - get it. The make their own vegan oaxacan cheese for the quesotacos. You can get oyster mushrooms or hibiscus barbacoa. I went with the hibiscus cause barbacoa used to be life. more

I was hooked from first sip. I would pay ten dollars for a carton. Just look at this cappuccino! That wasn’t even with the barista blend, just regular old oatly. It’s the only plant milk I’ve enjoyed eating with cereal. more

This is a nice twist on dark chocolate. The addition of oat milk to such a high cocoa chocolate makes it so creamy it really doesn’t taste as strongly as most dark chocolate. The berry flavor isn’t very strong but adds a nice finish.

This was one of their Christmas seasonal rolls: marshmallow frosting with Oreos, chocolate chip cookie bites, and powdered sugar. I tried not to eat it all at once. I failed miserably. It was so delicious and warm and soft more

I like you can do half and half of any of their specialty pizzas. Taco Tuesday is obviously like a taco pizza and then the GA peach has beyond sausage, roasted peaches, onion, and jalapeño. I didn’t really enjoy the crust more

While you can build your own with plenty of toppings to choose from, the vegan veggie sounded like the most bang for your buck. Look at all that chao cheese! Besides extra cheese, you get mushrooms, onions, red bell pepper, more

These are so good and worth the extra cost compared to other crackers. They just taste so hearty and the seeds and this huge boost of crunch that makes them so enjoyable to eat. Whole grains along with the seeds are also an added bonus!