artom

Always and forever my favourite comfort food. I've been eating these pies since I was a child and despite some slightly dodgy recipe changes for a while in probably the early 2000's these pies are back to being the best. more

Honestly I wasn't that impressed. It's not unpleasant tasting, but the texture is stodgy and somehow feels like all potato? I do love potato, don't get me wrong. But I can make a better tortilla myself. Possibly I had high more

From reading the ingredients of this I suspect the rice is cooked in water and then has coconut cream added, and I think you can tell. The rice itself isn't as creamy as I hoped, but it's a good sweet carby comfort food. more

Honestly for days when you've been on your feet for ten hours and you can't even be arsed to stir plant milk and nooch through pasta this hits the spot. It's not fancy, but it's not trying to be. I would happily keep a few more

This is an extremely tasty pizza, the crust is soft but crispy. Not rock hard or dry at all. The cheese is great, the bacon bits are delicious and the toppings aren't skimped on at all. I really enjoy the tomato stuffed more

Honestly a decent, fast, good value meal. Not a cheesy pizza so don't expect that, but a very nice Mediterranean flatbread.

Really decent for a fancy meal. Bit smoky which I quite liked, very savoury, not too chewy like some fake meats are. I was pretty impressed, would buy again if I wanted to impress someone but not make the whole meal myself.

I've never eaten bacon but does anyone remember the morning star streaky strips you could get in the nineties? These are very similar flavour wise and honestly it's great. Really really tasty, good as they are for breakfasts more

Absolutely frigging delicious. Pricey but worth it as a treat. Gluten free vegan food is often so completely fun free but I don't think even the most ardent dairy or gluten lover would have a bad word to say about these more

It's been a very long time since I've had a quiche, but I don't think this would fool anyone into thinking it's an eggy one. But that's not what I personally look for in food anyway and this is really tasty. The pastry is more