andreacantto
Spanish living in Norway. 🇪🇸🇳🇴 Volunteer for @www.the animal academy.org #refugiotheanimalacademy
I like this way to design your own lunch. My favourite toppings: cherries, mango, edamames and cashews. Delicious.
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#plantatucaja
@aguaencajamejor
On top of bread or “riskaker”.
Ecology, fair trade And without palm oil.
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This one is always in my fridge. I love to marinate it with curry, pepper, salt, olive oil, and other spices. Love it on the frying pan!
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#theanimalacademy
Great to use in burgers. I like because it’s a bit spicy.
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I would definitely recommend it to everyone; vegan or not vegan. Delicious!
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#refugiotheanimalacademy