alamakgirl

Crispy crusted baguette packed to the maximum with pickles, seitan, herbs, mushroom pâté, homemade sriracha Mayo and egg (is the yellow bits egg or tofu?). Lots of liao. Quite messy to eat. Very yummy although can’t really more

It’s my first time having a vegan pho. Flat rice noodles in broth topped with seitan (first time having and tasted rather light comparing to the traditional mock meat), oyster mushroom, raw bean sprouts, and herbs, with more

Tasted like the real thing. Smell great. Like the pickles a lot. Hope it comes with some good gravy.