Visited their new branch on their opening week! 3rd time having this dish - my
non-vegan friends love it too #veganisnotscary
Allergens, ingredients, restaurant info
non-vegan friends love it too #veganisnotscary
always ordered via delivery, first time dining at their store at North Point! So near our home 😍
very worthy.
Never thought I would be trying vegan pho and,,,
The Kind Pho have some mushrooms, alternate meat and greens.
The summer salad was pretty good tho! Very crunchy and refreshing, love the crushed peanuts in it. Portion itself is already huge, so with the pho, it really feed you.
The lemongrass drink is homemade. It’s not to my taste, pretty bland for me…
I am glad I tried this. More cuisine choice for my vegan days 😅 as western vegan options are the conventional one.
Though the pho wasn’t the best one I’ve had, the charitable work was enough for me to come back again.
#veganisnotscary
seasoning and made from all natural ingredients, the soup was really savory and elevated the taste of other ingredients within the bowl - the flat rice noodles, oyster mushrooms and mock meat. Adding mint leaves to the soup was also brilliant, making the dish a refreshing one. Its a great dish overall but not super filling, as i kinda feel like eating dessert/snacks after finishing it.
as well, for sure. A bit $$$ but I saw a flyer that offers $10 voucher for reviews on Facebook/IG tagging them
So go for it 🥰
my fav place to go for Vietnamese pho. Slurp slurp….
and noodles over any dishes! Love the soup at the kind bowl and I'm so happy they opened at northpoint 😊 2nd pic is of a bowl of fried rice that their staff very kindly let us try after I asked her if the rice was the lemongrass curry rice (cos I was expecting 'wet' curry) and told her it looks very nice. The fried rice was very good but is more of an Indonesian profile so I don't think they will put it on the menu! 😅
seitan (first time having and tasted rather light comparing to the traditional mock meat), oyster mushroom, raw bean sprouts, and herbs, with a wedge of lime and slice chilli padi. The broth was slightly more peppery than preferred. Would prefer more depth in the broth.
towards saltiness; wonder if any MSG was added in the cooking of the broth. This dish will be better if the herbs given were more generous. Portion was good for one person with healthy appetite. Pretty good taste for vegan bowl of pho.
fewer bits of oyster mushrooms so the portion size could definitely be improved.
Served with lime and red chillis on the side.