Grilled Squid at Wakamamaxinru-t's Review (May 18, 2025)

Torched marinated konjac that somehow really had a grilled seafood aroma (think teriyaki saba fish), alongside a complex texture that was simultaneously tender and chewy texture. 🐙 Topped with roasted seaweed and fiery wasabi! 🔥 One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb

3 comments


xinru-t
xinru-t

🎥 https://www.instagram.com/reel/DJl0JSKSDSI/ Check out my reel of the WORLD'S FIRST plant-based dessert omakase!! Super memorable experience at this pet-friendly space, and always inspired by Chef Joyce~ 👩🏻‍🍳

vimauro
vimauro

#veganseafood

Vikas Garg
Vikas Garg

Cool!

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