Jeongol Kimchi at The Boneless Kitchen — xinru-t's Review (Apr 13, 2025)

Kimchi hotpot with springy glass noodles, silken tofu, corn, carrot, as well as assorted mushrooms including shiitake and shimeji. 🫕🌽🥕🍄‍🟫 Simmered in a broth made using their housemade vegan and allium-free kimchi. Hearty, healthy, and relatively flavourful, though not particularly unique and I did find it a little pricey for what it was. Came with 2 bowls of wholegrain rice, but good for sharing among
G more pax. 🍚 (Allium-free, $44) #sgvegan #womenowned #koreanfood #wholefoodplantbased #wfpb #alliumfree