Charcuterie with Provolone, Mozzarella, Salami, Linguiça, and Giardiniera at J. Selby's — Iszy's Review (Feb 14, 2025)

Sott'er Cielo de Roma: 2025 Italian wine dinner. 2nd course, served with Mamete Prevostini Nebbiolo Botonero Rosso 2019.

I'm always done for a good charcuterie. What really made this one special was the giardiniera! I thought it was so delicious with the vegan meats and cheeses from the Herbivorous Butcher. The Linguiça made a comeback from the last wine dinner here which focused on Portuguese cuisine. The rosemary focaccia was a great vehicle for all of these great flavors. I love that it soaked up the giardiniera brine really well too. I was surprised by how well it went with the wine as well! Such a strong flavor such as giardiniera can be hard to pair with a wine, especially red wine!

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