iszy
Minneapolis-based Total Liberationist Vegan since 2019 She/her 🥕🥕
I'm not a full-blown shredded #coconutlover, but I really did enjoy these! I like them more than UNREAL's coconut bars. I like that the texture of shredded coconut is broken up by the cacao nibs. I was surprised by how much more
I've seen so much hype about these so it was nice to finally try them! The sauce in this ravioli wasn't as meaty as I was expecting. They were still nice however! I do think I prefer the spinach and cashew. I prefer a cheesy more
After a wonderful dinner at Silver Fern, we took a short walk to the Aster Cafe on St. Anthony Main to catch a little concert. They have one vegan dessert and it was a perfect little snack. This dessert bar rotates flavors more
While browsing the bottle menu at the Silver Fern, I saw Grenache and Syrah and knew my choice. This delicious wine from the south of France is exactly what I like. It's super jammy with a hint of spice and earthiness and more
To round out our wine bar dinner, we had this trio of dips along with our choose-3-charcuterie. This dip plate has red pepper dip, fish-less olive tapenade, and hummus. It's served with fresh, warm pita bread, carrots, bell more
This place is amazing! In the morning it's a café with great sandwiches and at night it's a wine bar with vegan charcuterie board options! They have a list of 7 vegan items you can add to your board and you can choose whether more
This dish is definitely hot and spicy! The big chunks of mock duck are generous and really soak up the spicy flavor. I love how buttery and soft it was. I'm glad I didn't get this dish for myself because I could only handle more
My mom wanted to go out for lunch on Record Store Day and picked out this spot. I had never been so I was excited! The menu isn't marked with vegan options, so I had to ask the server and she said everything in the vegetable more
This is a really yummy hummus! The pine nut topping has a nice texture and is packed with flavorful herbs and oil. Since this tub is so deep, it's hard to correctly ration out the topping, but I just need to enjoy it and more
Capers are a great way to add a good salty, briney flavor to a meal. I used it for my tofu piccata and it went really well with all of the lemon in that recipe. Those flavors together makes me think I was eating this on more
