🍛I'm not a fan of bak kwa (since young), but it's hard to overlook a fried rice dish during CNY (maybe it's just me!)
🥰I exceptionally love the texture of the dish. There's like a crispy/ crunchy element everywhere. Rice was cjiak cjiak (save me, I don't know how to express this in any other way), cabbage was crunchy and juicy.
㊗️The tamago, bak kwa and floss added the CNY prosperity vibes~
😆Really good base for other fried rice flavours!
#veganbowl #vegancny #whatveganseat #veganinsingapore #sgvegan #sgfoodie #sgfood

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