Love the colours. Spring roll was crispy. Veggies were fresh. When blending the dressing, noodles, veggies and nuts, the soul of the dish became rich!
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#vietnamese #vietnamesefood #veganvietnamesefood #veganisnotscary #vegan #govegan #goveganfortheanimals #goveganfortheplanet #whatveganseat #sgvegan #sgvegancommunity #sgveganfoodie

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