
Love the colours. Spring roll was crispy. Veggies were fresh. When blending the dressing, noodles, veggies and nuts, the soul of the dish became rich! . . #vietnamese #vietnamesefood #veganvietnamesefood #veganisnotscary #vegan #govegan #goveganfortheanimals #goveganfortheplanet #whatveganseat #sgvegan #sgvegancommunity #sgveganfoodie