Avocado Bruschetta at Moksa Plant-based Restaurant & Permaculture Garden — Tessa's Review (May 25, 2024)

Super yum #avocado heavy starter that is all raw ! The toast is made from #coconut. I liked how it had both an avocado mash and chunks. And there was some herby flavors present too, basil and something else I wasn't sure. A beautiful dish with a perfect presentation and great compliment to the main meal!
#avocadolover #bali