Healthier and lighter version of fried rice, consisting of brown rice stir-fried with diced carrot, corn kernels, red cabbage, and shimeji mushrooms. 🍚🥕🌽🍄 Plus of course the star of the show~ Handmade 'belachan' made using naturally dried and fermented organic soy. Surprised that it did have quite an umami flavour despite not using real dried shrimp. 🦐 Personally would have liked the 'belachan' to be made with dried chilli for a sambal version though - the dish came non-spicy by default, with an option to add chilli padi. 🌶️ Would have been good to have some peas or edamame in the fried rice too for protein! (Allium-free, $12.80) #sgvegan #chinesefood #wholefoodplantbased #wfpb #alliumfree

1 comment


udeshs123
udeshs123

Looks tasty!

abillion

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