Review of sesame roll filled with red bean paste at Tofu vegan Spitalfields by alistar
🇨🇳 Our French guest was keen to try this and I’m not one to argue about trying new vegan 🌱foods! This was interesting and I enjoyed it more than I thought I would. It’s a red 🫘bean filling that has a light sweetness. The fried crispy outside gives a delightful crunch and the sesame seeds on the end have a nutty wonderful flavor and texture. Overall I really liked this for £5.80 and it’s probably a lot 😇healthier than most desserts. #chinesefood #chinese #saveveganrestaurants #veganrestaurant #allveganrestaurant #veganlondon #londoneats #dessert #vegandessert #sweetdreamsaremadeofgrease #sweettooth
60 likes
lestroismoutier This sounds so interesting! 😋😁🍫7 likesReply
helena12345 ORIGINAL!!3 likesReply
alistar I think it’s common in Asia to use red beans in desserts. I remember having mochi filled with red bean in Japan and I was unimpressed. I was much younger and less open minded then though. 3 likesReply
