Review of Penang Char Kway Teow at Clover Plant Based Kitchen and Bar by xinru-t

Stir-fried rice noodles with vegan #onlyeg, savoury textured soy protein Chinese sausage, konjac 'fishcake', and beansprouts. 🥢🍳 Quite spicy and tasty with wok hey! 🌶️🔥 Personally wasn't such a fan of the QQ konjac 'fishcake', but the other ingredients were good and overall this was a yummy dish with a generous amount of ingredients in every bite. One of the March 2024 Street Food specials; wallet-friendly for a restaurant~ ✨ (Contains alliums, $7.50) #sgvegan #chinesefood #noodles