We started our meal with these beautiful #jackfruit #tacos from the #appetizer menu. They were FANTASTIC. I am absolutely not a jackfruit fan unless it's made the right way, and this was cooked perfectly. It had such a meaty texture, and it absorbed the delicious Tikka #Masala flavors, without the overally sweet flavor jackfruit tends to have. These had a #vegan #curry aioli, pickled red onion, puffed quinoa, cilantro, lime served in double white corn tortillas. These are #glutenfree as well. The puffed quinoa gave it such a unique crunch and the pink onions made the dish so beautiful. These were $12, so a bit pricey, but they were made with fresh, #organic and #locallysourced ingredients, so I think the price is fair.
#abillionlove #veganisnotscary #vegantacos
6 comments

That pickled red onion! 😍😍

That looks delicious! Vegan Mexican / Indian fusion! Love it!