LaGula By The Hungry Tapir
G-02, Ground Floor, Four Points Hotel by Sheraton, 2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
What kind of sorcery is this? šŖ Vegan croissant š„ meets vegan egg š„ meets vegan sausage š¤¤
The #croissant was baked to perfection, was crunchy outside, perfectly flaky, had a good taste on its own - simply everything youād want from a croissant š„
The #veganegg was a #scrambledeggs kinda style. I donāt know what they have done to the tofu to give it this amazing flavor and consistency - it was so SO close to real scrambled egg #scrambledtofu. Sorcery š§
Then we have the #pastrami made from blackbean & soy. A true #umamibomb. Perfectly pan fried for a nice crisp, while still maintains a nice chew. So many textures in this dish!
As if that wasnāt enough already, the inside of the croissant was also smeared with a house made #vegancheese spread! Flavorbomb. Garnished with some spinach (menu says rocket, but I know spinach when I see spinach) and sprouts. š± A divine and perfect dish!
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