I enjoyed this #creamymushroom pie. It made a tasty supper accompanied by a baked potato and sautéed brussel sprouts.
The pastry is made with #wholemeal flour and is light and comforting on a chilly night.
The filling of #chestnutmushrooms in a herby tarragon gravy was pleasant although I could have taken a little more peppery seasoning and a stronger presence of herbs.
But the ingredients that are used are certified organic and the family run UK business work with sustainable growers.
Price £2.73 Heat it in the oven for 20 minutes at 180 degrees.
Their mission is close to all abillion members’ hearts. They ‘want to make eating animals a thing of the past’.
All power to you Clive’s 🌟
#govegan
#veganfortheanimals
#veganpies
#nomeatnoproblem
3 comments
i almost bought one - maybe next time!
Oh yes, worth a try and let us know what you think. 😻
