Having Nasoya’s fresh wraps on hand makes it simple to put together sweet & savory delights in a snap.
Today, I made little pear & pineapple hand pies. I’ve also made egg rolls & empanada type pies.
Although I haven’t mastered the traditional egg roll shape – my ‘rolls’ tend to be rectangular, wonky & misshapen – no matter – they are delicious & the petite pastry sheets are fun to work with, too.
I imagine kiddos would love packing them with their favorite fruit & veg fillings as well.
& although this thank you is way past due, just want to say thanks so much @billysnow for your review of this product a while back, which got me hooked on experimenting with these! :)
2 comments
They look delicious! Never tried filling with fruit, but I'm going to now for sure
