Having Nasoya’s fresh wraps on hand makes it simple to put together sweet & savory delights in a snap. Today, I made little pear & pineapple hand pies. I’ve also made egg rolls & empanada type pies. Although I haven’t mastered the traditional egg roll shape – my ‘rolls’ tend to be rectangular, wonky & misshapen – no matter – they are delicious & the petite pastry sheets are fun to work with, too. I imagine kiddos would love packing them with their favorite fruit & veg fillings as well. & although this thank you is way past due, just want to say thanks so much @billysnow for your review of this product a while back, which got me hooked on experimenting with these! :)
Vegan Egg Roll Wraps
from Nasoya
4.71 (27)
VEGAN
Saved 16%
Worldwide
Nasoya's Vegan Egg Roll Wrappers are a convenient and healthy option for making delicious vegan egg rolls at home. These wrappers are made from fresh, all-natural ingredients and are free from any animal products. They are perfect for those who prefer plant-based options and are great for making other Asian-inspired dishes such as dumplings, spring rolls, and samosas. With Nasoya's Vegan Egg Roll Wrappers, you can easily create scrumptious egg rolls filled with your favorite vegetables, tofu, or tempeh. Customers have reported positive experiences with these wrappers, noting their ease of use and delicious taste.
Reviews by abillion’s vegan community
These wraps are great for making homemade egg rolls and wontons, but we used them to make crispy "fried noodles". I'm sure this is not an authentic thing, but fried noodles is something every Chinese restaurant back home brings to the table before your meal. I've never seen these served in any other place we've lived outside of NY, so we occasionally make them at home, when we want a true take out experience. Fried noodles are always served with duck sauce and spicy mustard. I couldn't find either one of those locally so I served them with sweet chili sauce. #eggrolls #wontons #chinesefood
One package made about 12 larger than usual egg rolls and this magical just egg & Brussels sprouts omelet in a pocket. So easy and has so many uses. I'll be buying them again to make my pierogies, apple dumplings, or whatever comes to mind. I enjoy cooking, but I haven’t got the space or time to make the dough. With this available I can have the foods I love Veganized to my specifications, without the extra mess and work.
I used them to make mini rolled apple pies! Everyone enjoyed them so I’d say they were a good buy!
We cut these into fourths to make wontons…worked perfectly! Used the extras to make fried strips. Delicious as a wrapper or on its own.
